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		<title>Smoked Salmon Gravlox</title>
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		<pubDate>Wed, 16 Nov 2011 15:53:36 +0000</pubDate>
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				<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[3lbs salmon 3 tbsp. coarse salt 1 1/2 tbsp. Sugar 1 tbsp. coarsely ground black pepper Peppercorns Fresh Dill Prep 1. Leave on salmon and cut fish in half 2. Place one half of salmon, skin side down, in a ceramic dish with sides 3. Rub very well with mixture of salt, sugar, and peppercorns [...]]]></description>
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